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Tidbits

Dining

Recipes

Pull out the sheet pan for a homemade twist to pizza night

My favorite way to make pizza at home is to grill it, but sheet-pan pizza is my second favorite as you still get a crispy crust and it is virtually foolproof.

For baking season, a primer on an essential: vanilla

"Only pure vanilla complements and adds all the depths of flavor" to baked goods, says Matt Nielsen of Nielsen-Massey Fine Vanillas & Flavors.

Make a pizza Margherita like an Italian. Here’s how.

The Margherita is the undisputed heavyweight champion of pizza. It's the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy flavors to mask the quality of your ingredients, dough and skill with the oven. Here is Thom Elliot and James Elliot's recipe from their new book, "Pizza."

AP FOOD: Better burgers are about the blend

I realized I could make my own burger blend with better quality cuts of beef. This changed the way I make and eat burgers

Sure, throw hot dogs on the grill. But don’t forget bananas

I am bananas for grilled bananas. Fast and easy, they become instant favorites and remind you of classic desserts. And there are so many variations: You can make grilled banana s'mores, grilled bananas splits, grilled bananas with peanut butter and jelly, grilled banana pudding, etc.,

Sustainable Living

If you want to grow apples, choose the tastiest

I grow an apple called Hudson's Golden Gem and I do so for one reason. Yes, this apple's russeted, golden skin is beautiful. But it's the flavor that puts it above the rest.

Southlands farmers’ market to reopen Saturday

AURORA | Area foodies: fear not. The Southlands Farmers' Market will be back on this weekend for your fresh produce hankerings. A spokesperson for Southlands...

American Buffet

Colorado Bar