The Sentinel

Top Business HEADLINES

Paramedics told investigators that Elijah McClain had ‘excited delirium,’ a disputed condition

“If you looked in his eyes, no one was home,” he said in the interview, the first comments from the paramedics to be made public since they were charged.

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Butter and lemon juice enrich Spanish steak sandwiches

For a different take on latkes, try these ginger sweet potato pancakes with orange zest

Kraft debuts dairy-free mac and cheese in the US

Smoky and spicy, this Mexican pantry soup takes under 30 minutes

POLARIZING POULTRY? Poll finds disagreement over other Thanksgiving classics

Pure colorado

Cherry Creek schools will be providing free Thanksgiving meals to families this Thursday

Thoa’s slice of heaven in Aurora at Banh and Butter

SENTINEL CLOSEUP: Middle ground

Cooking up an allergy-free for all

SENTINEL CLOSE UP: It takes a village

The whole world in Aurora, again — Global Fest 2023

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Dining

Citing sustainability, Starbucks wants to overhaul its iconic cup. Will customers go along?

Need a Lenten fish fry? There’s an interactive map for that

More restaurants are trying monthly subscriptions

Millennial Money: Is meal kit delivery still worth the cost?

New Aurora ice cream shop serves up opportunity for people with disabilities

At San Francisco restaurant, pups chow on filet mignon

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American buffet

Beef is a way of life in Texas, but it’s hard on the planet. This rancher thinks she can change that

Demand for seafood is soaring, but oceans are giving up all they can. Can we farm fish in new ways?

Fires in Brazil threaten jaguars, houses and plants in the world’s largest tropical wetlands

Not all Halloween treats come in wrappers. Some come in a pumpkin

A new memoir serves up life lessons from a childhood in a Chinese restaurant

Pepper X marks the spot as South Carolina pepper expert scorches his own Guinness Book heat record

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Drink

As whiskey and bourbon business booms, beloved distillers face pushback over taxes and emissions

“We’ve been their biggest advocates and they threw us under the bus,” said Jerry Summers, a former executive with Jim Beam and the judge-executive for Bullitt County, essentially the county mayor.

July 10, 2023

What to stream this week: ‘Asteroid City,’ Lukas Nelson, ‘Quarterback’ and ‘Secrets of Playboy’

July 10, 2023

Calling beer Champagne leaves French producers frothing

April 21, 2023May 29, 2023

Bottoms up! Some MLB teams extend beer sales to 8th inning

April 12, 2023May 29, 2023

As bourbon booms, thirst for rare brands breeds skullduggery

March 8, 2023May 29, 2023

REcipes

Lay things out early, keep it casual, and other tips for setting a Thanksgiving table

“Easy and effortless is one thing I’m enjoying seeing” for entertaining, says Betsy Cribb Watson, senior home and features editor at Southern Living magazine.

November 21, 2023

Spike your Thanksgiving sweet potatoes with Korean flavors

November 21, 2023

Non-traditional flavors boost one-note Thanksgiving squash, kale and mashed potatoes

November 14, 2023

One feast to please them all: How to satisfy meat eaters, vegetarians and vegans at Thanksgiving

November 14, 2023

Need some fall comfort foods? Flavorful twists on 2 classics, apples and bread

November 7, 2023

Tidbits

Natasha from ‘Natasha’s Kitchen’ makes waves in the food world with a simple approach to dishes

“I think that was the recipe that kind of gave us the first lift,” says Kravchuk, whose online hub Natasha’s Kitchen has grown to some 13 million followers across social media. “I think that’s trademark for what you can find on Natasha’s Kitchen.”

Bagels and lox, kugel, babka. To break the Yom Kippur fast, think made-ahead food, and lots of it

The Jewish holiday of Yom Kippur, which begins this year on Sunday evening (Sept. 25), is a solemn 25 hours of fasting and atonement. But when it’s over, fast turns to feast. The spread at a “break fast” gathering (not to be confused with breakfast) traditionally consists of foods that are made ahead, served either…

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