The Sentinel

Top Business HEADLINES

SENTINEL MUSE: Summer’s back and so are Havana Street Night Markets

Your guide to everything cool and fun to do and see in and near Aurora

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A proposed additive ban could change New York’s pizza and bagels, some say for the better

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal

Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe

Here’s how to grow your own food with less water, even in a drought

Pure colorado

Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

SENTINEL MUSE: Eat your way all over Asia without leaving Aurora

‘Tamale act’ aims to boost home chef businesses by allowing more food sales

Eating snow cones or snow cream can be a winter delight, if done safely

SENTINEL MUSE: Holiday fun across the metro area — Part Two

Celebrate the ‘dazzle’ at Aurora’s holiday tree lighting ceremony Tuesday

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Dining

Pearl-shaped bubble foods are adding pop to all kinds of menus

Breakfast is booming at US restaurants. Is it also contributing to high egg prices?

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Throwing a dinner party is a way to connect. Rookies, don’t be intimidated

Turkey wants to regulate Germany’s beloved döner kebab street food

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American buffet

Chicken and Waffles add a sweet-salty twist to Mother’s Day

The quiche that made Michael Anthony love leeks in Paris cooking school

Stir well, slap lightly. Tips for making a mint julep worthy of the Kentucky Derby

Push for raw milk intensifies across the US, despite illness outbreaks and scientists’ warnings

McDonald’s is the latest fast food chain to offer fancier drinks

SNAP benefits don’t pay for rotisserie chicken. A bipartisan bill might change that

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Drink

It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

“It’s quite incredible to think of the variation in flavor sake provides, given these constraints,” says Yoko Kumano, who with Kayoko Akabori owns the shop Umami Mart in Oakland, California. The pair has written a new book, “Everyday Sake.”

March 19, 2026

A fleet of festive pubs on wheels brings a taste of Ireland to New England

March 17, 2026

Paris wine show reflects surging demand for zero- and low-alcohol drinks

February 12, 2026

After 80 years, Minute Maid’s frozen canned juices are getting put on ice

February 5, 2026February 5, 2026

Starbucks feeling the heat as more chains vie for US coffee drinkers

February 3, 2026

REcipes

A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos

Mex-Italian Chicken Thighs with Roasted Tomatillos

May 1, 2026

A spiced nuts and seeds recipe from Linda McCartney’s plant-based ‘Family Kitchen’ cookbook

April 24, 2026

A freezer full of stock and a handful of shiitakes make Chris Fischer’s mushroom soup

April 14, 2026

Instant Pot Jewish brisket adds sweet and savory flavor to Passover and many holidays

April 6, 2026

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

March 31, 2026

Tidbits

Star of Japanese hit series ‘The Solitary Gourmet’ hopes to share its joy of eating

“The drama is about a man just eating food,” Matsushige said during a news conference in Tokyo on Thursday marking the start of the latest season. “But the simple notion of ‘delicious’ can go beyond the differences of language or ethnicity, something everyone can easily relate to.”

British lawmakers are in a jam over changes to the definition of marmalade

“What would Paddington think!” fumed the Daily Mail earlier this month. Opposition Conservative foreign affairs spokeswoman Priti Patel accused the government of “attacking the great British marmalade.”

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

“Hershey is committed to making products consumers love and that means continually reviewing our recipes to meet evolving tastes and preferences,” the company said in a statement.

Denmark is set to explore if gastronomy can be recognized as an art form

“We convey messages through our food, our food is our medium of expressing ourselves,” said Munk, whose dishes also explore issues such as state surveillance and animal welfare.

The food festival isn’t dead. But social media is rewriting the recipe

“I’d get the Food Network Magazine and there would be advertisements for it. I’m like, ‘0h my god! You could go to that? Go to these great events and meet these celebrity chefs?’,” said VanNess, a 44-year-old former restaurant owner from Iowa. “I’m in!”

A traditional sausage in the shape of a horseshoe is ‘ironed’ for dryness in southeastern Serbia

“It is a supreme product,” Marjan Savic, who heads an association of ironed sausage producers, told The Associated Press. “Our sausage is one of the best, if not the best.”

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Top Business HEADLINES

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Pure colorado

Dining

American buffet

Drink

REcipes

Tidbits