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Don’t roll your vegetarian ‘meatballs’! Smash them for better flavor
Once smashed into a nonstick skillet, let the delicate keftedes cook undisturbed until they form a golden brown crust, and flip them only once. These chickpea patties are great with a simple salad, or tuck them into pita with vegetables such as onions, tomatoes, cucumber and radishes. Serve with yogurt-tahini sauce and lemon wedges.
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Dining
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American buffet
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Drink
Add a cheery splash to Dry January with colorful Hibiscus Mocktails
Layering some non-alcoholic liquids and amping up the flavor with spices and seasonings is what mocktails are all about. They can be as simple as a combo of lemon soda and cranberry juice, or have all the bells, whistles and garnishes of a fancy drink.
REcipes
Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad
We like the texture and color of frisée and radicchio, but if you prefer leafier greens, use watercress or arugula — which tend to be peppery instead of bitter. To make the salad more filling, serve with sliced baguette and garnish individual portions with a poached egg.
