My favorite way to make pizza at home is to grill it, but sheet-pan pizza is my second favorite as you still get a crispy crust and it is virtually foolproof.

"Only pure vanilla complements and adds all the depths of flavor" to baked goods, says Matt Nielsen of Nielsen-Massey Fine Vanillas & Flavors.

The Margherita is the undisputed heavyweight champion of pizza. It's the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy flavors to mask the quality of your ingredients, dough and skill with the oven. Here is Thom Elliot and James Elliot's recipe from their new book, "Pizza."

I realized I could make my own burger blend with better quality cuts of beef. This changed the way I make and eat burgers

I am bananas for grilled bananas. Fast and easy, they become instant favorites and remind you of classic desserts. And there are so many variations: You can make grilled banana s'mores, grilled bananas splits, grilled bananas with peanut butter and jelly, grilled banana pudding, etc.,