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AP FOOD: Better burgers are about the blend

I realized I could make my own burger blend with better quality cuts of beef. This changed the way I make and eat burgers

Sure, throw hot dogs on the grill. But don’t forget bananas

I am bananas for grilled bananas. Fast and easy, they become instant favorites and remind you of classic desserts. And there are so many variations: You can make grilled banana s'mores, grilled bananas splits, grilled bananas with peanut butter and jelly, grilled banana pudding, etc.,

Ready to cook outdoors? How to clean and season your grill

Unless you are like me and grill year-round, the warmer weather signals the start of...

‘America’s Test Kitchen’ has the recipe to hit season 20

"There's a lot of food content on television and on video platforms, especially in either the competition genre or in the travel genre," Bishop said. With the public TV series, "it's first and foremost the content and the utility of the show, that it helps people cook."

The secret to a great Irish Coffee isn’t what you’d expect

Turns out, I am not alone in my unfamiliarity with Irish whiskey. Today's Irish whiskey industry is relatively young. It all but died out after Ireland gained independence from Britain in 1922. In 1980, there were only two distilleries, Bushmills and Midleton, makers of Jameson and other well-known brands. Today there are 31. Irish whiskey, like other whiskeys today, is booming.

Sustainable Living

Southlands farmers’ market to reopen Saturday

AURORA | Area foodies: fear not. The Southlands Farmers' Market will be back on this weekend for your fresh produce hankerings. A spokesperson for Southlands...

Sustainable, versatile, global, delicious: Honey’s got buzz

"This makes it a true current events issue," she says. Honey is a sustainable and eco-friendly product at a time when many consumers are making that a priority.

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