The Sentinel

Top Business HEADLINES

Nutrition apps can help build healthy habits. For some users, their gaming features carry risks

Nutrition tracking apps can be helpful for some people, but researchers warn that gamification features can be harmful for those prone to disordered eating, and users should listen to their own body cues and be skeptical of the app’s advice.

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What’s the perfect American hot dog? Depends where you grew up

After helping the US win the Cold War, the all-you-can-eat buffet is fading. Thanks, COVID

This Stars and Stripes Pie is designed to wow on the Fourth of July

For a soothing cup of herbal tea, here’s how to grow and prepare your own herbs

5 tomato superstars for a mouthwatering summer harvest

Pure colorado

SENTINEL MUSE: Fire up the festivals this weekend, it’s curtain up on all kinds of events

GO GLOBAL — Vacation across the planet for free on one Saturday afternoon in Aurora

Aurora Highlands launches art-centric Market in the Park festival series Saturday

SENTINEL MUSE: Summer’s back and so are Havana Street Night Markets

Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

SENTINEL MUSE: Eat your way all over Asia without leaving Aurora

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Dining

Pearl-shaped bubble foods are adding pop to all kinds of menus

Breakfast is booming at US restaurants. Is it also contributing to high egg prices?

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Throwing a dinner party is a way to connect. Rookies, don’t be intimidated

Turkey wants to regulate Germany’s beloved döner kebab street food

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American buffet

Michael Mina shares an Alexandria-inspired steak sandwich recipe from ‘My Egypt’

How to grill vegetables and toss them in Isaac Toups’ bacon vinaigrette

Fishermen prepared for the longest red snapper season in recent memory. A court order stopped it

A proposed additive ban could change New York’s pizza and bagels, some say for the better

David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal

Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe

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Drink

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

The Amalfi Lemon Margarita is a refreshing tropical cocktail made with tequila, coconut oil, limoncello, and syrup, served over crushed ice.

May 26, 2026

Stir well, slap lightly. Tips for making a mint julep worthy of the Kentucky Derby

April 30, 2026

McDonald’s is the latest fast food chain to offer fancier drinks

April 28, 2026

It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

March 19, 2026

A fleet of festive pubs on wheels brings a taste of Ireland to New England

March 17, 2026

REcipes

Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tight

Ayesha Curry’s cookbook “The Seasoned Life” features an easy-to-make cast-iron fruit cake recipe that uses a box of cake mix and is perfect for when you’re short on time.

June 2, 2026

Chicken and Waffles add a sweet-salty twist to Mother’s Day

May 7, 2026

The quiche that made Michael Anthony love leeks in Paris cooking school

May 5, 2026

A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos

May 1, 2026

A spiced nuts and seeds recipe from Linda McCartney’s plant-based ‘Family Kitchen’ cookbook

April 24, 2026

Tidbits

Once the preserve of elite chefs, sushi-making can be fun

Sushi making is becoming more accessible to people around the world, as chef Tsuneo Suzuki teaches step-by-step instructions to make sushi at the Tokyo Sushi School.

Star of Japanese hit series ‘The Solitary Gourmet’ hopes to share its joy of eating

“The drama is about a man just eating food,” Matsushige said during a news conference in Tokyo on Thursday marking the start of the latest season. “But the simple notion of ‘delicious’ can go beyond the differences of language or ethnicity, something everyone can easily relate to.”

British lawmakers are in a jam over changes to the definition of marmalade

“What would Paddington think!” fumed the Daily Mail earlier this month. Opposition Conservative foreign affairs spokeswoman Priti Patel accused the government of “attacking the great British marmalade.”

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

“Hershey is committed to making products consumers love and that means continually reviewing our recipes to meet evolving tastes and preferences,” the company said in a statement.

Denmark is set to explore if gastronomy can be recognized as an art form

“We convey messages through our food, our food is our medium of expressing ourselves,” said Munk, whose dishes also explore issues such as state surveillance and animal welfare.

The food festival isn’t dead. But social media is rewriting the recipe

“I’d get the Food Network Magazine and there would be advertisements for it. I’m like, ‘0h my god! You could go to that? Go to these great events and meet these celebrity chefs?’,” said VanNess, a 44-year-old former restaurant owner from Iowa. “I’m in!”

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