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Sentinel Magazine

Pitch the boxed broth! Indian-spiced tomato soup doesn’t need it

The recipe was inspired by Indian soups known as shorba, which comes from the Arabic word “shurba,” meaning “soup.” Often simple, brothy, pureed soups, they are considered comfort food — the kind of soothing dish you’d find in home kitchens rather than in restaurants. In our version, we stir in garam masala, a blend of…


Toon in Friday

A look at the world Friday through the eyes of political cartoonists from across the globe

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