Chipotle Sustainable Food Film Series, Oct. 11, Nov. 14, Nov. 28, Denver Botanic Gardens. Information: botanicgardens.org. Details: Showing and discussion of “American Meat” (Oct. 11), “Cafeteria Man” (Nov. 14), “Queen of the Sun – What are the Bees Telling Us?” (Nov. 28).
Taste of the Nation, Oct. 14, Mile High Station, Denver. Information: https://ce.strength.org/events/taste-nation-denver. Details: 25-year-old Denver-born hunger relief benefit event features tastes from 30 Colorado restaurants plus food trucks, mixologists, wineries, and craft breweries
Praise The Lard Gospel Brunch, Oct. 14, The GrowHaus, Denver. Information: eatdenver.com. Details: Chefs from Dbar, Strings and Second Home dish local, bacon-centric brunch courses. Menu includes Snooze’s Colorado Croque made with French-toasted City Bakery brioche, Colorado pepper-pear jam, Jumping Goat feta fondue, Jon Long pork belly and Niman Ranch poached egg
Liquid Education, 3 p.m. Oct. 11, Rackhouse Pub at 208 South Kalamath Street, Denver. Information: rackhousepub.com. Details: This Great American Beer Festival may be sold out but there are tastings all over the metro area including Hops 101, a class and cask tasting led by Kevin DeLange, owner of Aurora’s award-winning Dry Dock Brewing.
Beer and Cheese Tasting, Oct. 11, 1338 S. Valentia St., Denver. Reservations: copperkettledenver.com. Details: The Truffle Cheese Shop guides a tasting of artisan beers and cheeses.
Colorado beer bulletin board: Catch up with the latest news and photos from the state’s many breweries at: pinterest.com/visitcolorado/breweries-in-colorado
The Almost Vegan Cooking School in Centennial offers meatless classes including Vegetables (Oct. 13). Information: almostvegancookingschool.com. Details: Steaming, sauteing, roasting, blanching and grilling vegetables, especially root veggies
Food Day 2012, Oct. 24, Denver Botanic Gardens. Information: botanicgardens.org. Details: All day free festival with cooking demos for adults and kids, nutrition experts, and food film screenings.
A World of Dumplings, Nov. 3 or Dec. 22, Colorado Free University Lowry, near 1st & Quebec. Information: freeu.com. Details: Robin Vives teaches a hands’-on class in making sweet or savory, steamed, boiled, or fried dumplings from Asia and Europe
Fall festivals: For more information on Colorado’s agricultural products, farmers markets and fall harvest events, download a copy of the Colorado Farm Fresh Directory at coloradoagriculture.com/farmfresh
Send information about food events, classes, festivals, wine dinners and tours in the metro area and all over Colorado to: [email protected]