The Sentinel

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Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

Fish Cakes with Birmingham Greens Salad

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Warm up with creamy rutabaga, parsnip and cheddar soup

This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat

Cheese balls are back. How to make this classic party dish cool again

Dried cherry scones are a simple treat for the post-holiday breakfast table

Giant lazy Susans bring people together at Mississippi restaurant

Pure colorado

SENTINEL MUSE: Holiday fun across the metro area — Part Two

Celebrate the ‘dazzle’ at Aurora’s holiday tree lighting ceremony Tuesday

DREAM HOUSE: Gaylord Rockies shows off life-sized gingerbread cottage

How to cook, freeze or pickle plant scraps instead of throwing them away

SENTINEL MUSE: Prairie wagon rides, ‘First Date’ and all that jazz this weekend

Dust off those boots. It’s fair time in Arapahoe County

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Dining

Pearl-shaped bubble foods are adding pop to all kinds of menus

Breakfast is booming at US restaurants. Is it also contributing to high egg prices?

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Throwing a dinner party is a way to connect. Rookies, don’t be intimidated

Turkey wants to regulate Germany’s beloved döner kebab street food

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American buffet

Indulge in lychee-frosted sugar cookies with citrus notes and buttercream

The many ways that baking is winter therapy. With a delicious ending

Pamela Anderson’s vegetable bourguignon is a hearty dish for cozy nights

What happens when pumpkin pie meets deep-dish pizza?

Sweet potato or pumpkin? The Thanksgiving pie debate

This Thanksgiving, don’t forget the cornbread, and here’s a nicely cheesy version

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Drink

In the cool of a Portugal night, it’s time to pick the grapes

“Today, we can say they actually prefer this schedule, as they can often work almost another day, enjoy the day, and avoid the extreme heat we often experience here,” she said.

October 3, 2025

Costco recalls Prosecco because bottles could shatter without warning

September 17, 2025

How much for matcha? Prices for the popular powdered tea soar due to global demand

September 16, 2025

Nonalcoholic beer and mocktails can help people stay sober or drink less, but are not for everyone

August 28, 2025

China’s fiery baijiu spirit evolves to attract younger drinkers

August 1, 2025

REcipes

A classic Italian cookbook finally gets an English edition after years of effort

“It has all the basic recipes. And it says the basic thing — that food is a connector, that food is happiness,” she says.

December 10, 2025

German bakers bring Christmas specialty to life with rich tradition and sweetness

December 3, 2025

Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

November 24, 2025

Lidia Bastianich’s recipe for Pumpkin Ravioli, a fall dish using butternut squash

November 20, 2025

This simple polenta and mushroom dish will elevate your Thanksgiving table

November 19, 2025

Tidbits

Fruitful advice for getting the most from a refrigerator and making groceries last longer

“Storing perishable items in refrigerated conditions is the first step, but it is necessary to stay aware of how long certain foods have been prepared, exposed to the air, and stored. Refrigerated items are still able to develop mold and dangerous microorganisms like listeria, Salmonella, and E. coli, so consumers must stay alert and take…

Your Thanksgiving leftovers are harming the planet. There are ways to shop and cook smarter

“That is essentially like five meals each for all of the food insecure people in the U.S.,” said Yvette Cabrera, food waste director at Natural Resources Defense Council.

These 6 kitchen tools can make or break your Thanksgiving dinner

“This is non-negotiable,” said Darin Detwiler, a Northeastern University food safety expert. “A reliable thermometer ensures you’re not guessing, because guessing is not a food safety strategy.”

Chef Lidia Bastianich hits the road in search of community in a divided country

“It’s my way of really thanking America. I think that there’s no better place in the whole world than the United States of America and somehow it’s been maligned,” she says. “What I know is that out there, in the midst of America, there’s a lot of good American people.”

Doritos and Cheetos dial back the bright orange in new versions without artificial ingredients

PepsiCo said Thursday it’s launching toned-down versions of its bright orange snacks that won’t have any artificial colors or flavors. Doritos and Cheetos Simply NKD will hit store shelves on Dec. 1.

German Baumkuchen ‘tree cake’ survived a disaster and world wars to become a Japanese favorite

“His baking was an expression of his wish for peace,” Otani said. “By sharing with visitors what things were like back then, I hope it gives people an opportunity to reflect on peace.”

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