Posted inA-Town Magazine, Colorado Table, Recipes

These are the vinegars you need to finish the dish right

When searching for that something, American home cooks frequently overlook one of the best and most ubiquitous choices: vinegars. The sharp acidity and natural sweetness of vinegars — not to mention their affinity for salty, savory flavors and ability to cut through fat — make them perfect for uniting the many ingredients and flavors of a dish.

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