Posted inA-Town Magazine, Colorado Table, Recipes

Learn to master the grilling of veggies you’d normally roast

Suddenly, these guys took no time at all to get tender. And they browned nicely along the way. Yay! Also, sure enough, their flavor became concentrated, just as it does when roasted. Indeed, it was assertive enough to pair up with a tahini sauce and spicy panko crumbs. When the vegetables are this robust, you may even decide you don’t need the grilled steak.

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