Posted inA-Town Magazine, Colorado Table, Nutrition, Recipes

It’s time to get over your unfounded fears of turkey burgers

If you don’t wish to grill them, the burgers can be cooked in a lightly oiled skillet or under the broiler for roughly the same amount of time. There is a sauce that goes along with these burgers, but you are welcome to use plain old mustard or ketchup if you prefer. I wish for world peace, and for more people to like turkey burgers. Today I’ll start with turkey burgers.

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