Posted inColorado Table, Recipes

Baking expert makes low-carb, gluten-free low-sugar goodies taste real

After years building his career and credibility on carbs, award-winning baking instructor and bread cookbook author Peter Reinhart was an unlikely candidate to become an ambassador for low-carb, gluten-free living. And yet his just-released “The Joy of Gluten-Free, Sugar-Free Baking” (Ten Speed Press, 2012) puts him squarely at the top of the heap of writers, […]

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