Posted inA-Town Magazine, Colorado Table, Recipes

Simple cabbage, when combined with bacon, is anything but

Tenant farmers in the 17th century were forced to pay substantial rents to their landlords, so they relied heavily on crops of cabbage and potatoes to get them through the year. The more prosperous farmers also grew pigs, so they were able to season their vegetables with the pork parts that weren’t needed elsewhere. When the potato famine hit, cabbage became an even more critical food source.

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