Posted inA-Town Magazine, Colorado Table, Recipes

When your garden gives you too much basil, make pesto pronto

Another favorite summer crop just reaching its peak — flavor- and price-wise— is fresh basil. It has to be picked and used (or preserved) while it’s fresh and preferably before the plant starts to flower. The folks at The Truffle Cheese Shop in Denver offer the following flexible recipe for basil pesto at denvertruffle.com: “Nothing […]

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