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Available in golden, red and black varieties, quinoa is slightly crunchy and highly versatile, good for everything from soups, salads and side dishes to vegetarian burgers. For perfect quinoa, combine 1 cup of quinoa with 1 3/4 cups water in a heavy-bottomed pot. Cover and gently simmer for 10 to 20 minutes. Remove from the heat and let the grains sit, covered, for 10 minutes. Fluff with a fork before serving.
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