Posted inColorado Table, Recipes, Sustainable Living

Homegrown Recipe: Turn too much basil in the garden into pesto in the freezer

A favorite summer crop just reaching its peak — flavor- and price-wise— is fresh basil. It has to be picked and used (or preserved) while it’s fresh and preferably before the plant starts to flower. The folks at The Truffle Cheese Shop in Denver offer the following flexible recipe for basil pesto at denvertruffle.com: “Nothing […]

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