“I wanted to deliver the flavors in a non-exotic way,” says Kim, who was born in Korea and moved to the U.S. when he was 10. “This was the way to get the non-Korean eaters in to try these flavors. That was my one and only chance to win them over.”
“I wanted to deliver the flavors in a non-exotic way,” says Kim, who was born in Korea and moved to the U.S. when he was 10. “This was the way to get the non-Korean eaters in to try these flavors. That was my one and only chance to win them over.”
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