Speaking of which, the secret to these kebabs is precooking the bacon. Since you want it to get crispy by the time the mushrooms and filet are done, you need to cook it just until the fat begins to render out, then use it to make the kebabs. As for the skewers, be sure to soak them in water so they won’t burn on the grill.
Get FREE morning and afternoon BRIEF ROUNDUPS of all the news sent to your email box. All we need is your email address.
Free, easy and secure news from Sentinel Colorado. Never a paywall.
Sign up for our free Sentinel email E-ditions to get the latest news directly in your inbox.
The Sentinel not only cares deeply about bringing our readers accurate and critical news, we insist all of the crucial stories we provide are available for everyone — for free.
Like you, we know how critical accurate and dependable information and facts are in making the best decisions about, well, everything that matters. Factual reporting is crucial to a sound democracy, a solid community and a satisfying life.
So there’s no paywall at SentinelColorado.com. Our print editions are free on stands across the region, and our daily email E-ditions are free just for signing up, to anyone.
But we need your help to carry out this essential mission.
Please help us keep the Sentinel different and still here when you need us, for everyone. Join us now, and thank you.
