Posted inA-Town Magazine, Colorado Table, Recipes, Sentinel Lifestyle

No need to buy your Swedish meatballs from a furniture store

This recipe makes very saucy meatballs, which I served over orzo for friends and family, and then over couscous for a twist, also to high acclaim. You could cut the amount of broth and cream in half if you wanted more of a glaze than a sauce. I’m planning to do that when I make them for a holiday cocktail potluck party and serve them with cute little skewers.

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