Posted inColorado Table, Recipes

Colorado Recipe: Edamame makes a greener shade of hummus

We love traditional hummus, the cream-colored sesame-infused, garbanzo bean-based dip and spread that’s wonderful on just about everything. Chef Justin Cucci at Denver’s Root Down restaurant has come up with a fresh variation on that theme. His substitution of edamame and avocado results in a brilliantly green and tasty hummus. The recipe originally appeared in […]

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