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Steve Topple, chef at Vail’s Sonnenalp, shared this chowder recipe in the Vail Daily. The recipe can be tweaked with the addition of crumbled bacon and roasted red bell pepper. Corn and Shrimp Chowder 2 sticks celery, finely diced 2 cups uncooked rock shrimp, peeled and deveined Kernels scraped from 5 ears fresh corn 3 […]
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