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The beauty of this dish is that it is loaded with flavor, impressive to serve and has to be made in advance (making it a great choice for a low-maintenance dinner party). For a festive appetizer, serve in margarita or martini glasses rimmed with a mixture of kosher salt, lime zest and smoked paprika, then serve with plantain chips and/or saltine crackers. It’s as close to a tropical vacation as you can get without leaving your backyard.
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