Posted inA-Town Magazine, Colorado Table, Recipes

A healthy steak that keeps you firmly in the produce aisle

We finally live in a world where going meatless on Mondays can appeal to even the enthusiastic carnivore. Which is why vegetable “steaks” are becoming increasingly popular. The concept is pretty simple. We cut up thick slices of veggies — often eggplant, portabella mushroom caps, heads of cauliflower — and grill or broil them just […]

Gift this article