Posted inA-Town Magazine, Colorado Table, Dining, Travel

Turn Louisiana’s boudin sausage into drive-worthy experience

“Boudin is not a New Orleans thing. It is a Cajun country thing,” says Robert Carriker, a professor of history at the University of Louisiana in Lafayette and author of “Boudin: A Guide to Louisiana’s Extraordinary Link.” ”There are meat shops that make a handsome living for entire families selling almost nothing but boudin.”

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