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Bertrand Bouquin knows his mussels. Before becoming the executive sous chef for the top-rated restaurants at The Broadmoor in Colorado Springs, he trained with some of the greatest French chefs including Alain Ducasse and Daniel Boulud. Here’s his exquisitely simple, quick summer recipe for fresh mussels. Mussels with White Wine ½ tablespoon minced garlic ½ […]
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