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Bender’s brat pack maintains tradition of fresh sausage and krautburgers

Jordan McCarty didn’t want to mess with a tried and true formula when she took over Bender’s Braut Haus in 2001. She had faith in the restaurant’s food, a wide-ranging menu that included lean pork bratwurst, carefully crafted side dishes like warm German potato salad and coleslaw and the restaurant’s signature “krautburger,” a sandwich made […]

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