The Sentinel

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The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders

Bartenders are increasingly experimenting with diverse spices and savory elements like tomatillo, Sichuan peppercorns, and chili tinctures to shift cocktail trends away from sweetness toward complex, umami-rich flavor profiles.

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The bagel’s journey from Jewish immigrant food to American breakfast staple

This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House

Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion Pancakes

A hot dog Reuben is the deli classic you didn’t expect to make in an air fryer

Nutrition apps can help build healthy habits. For some users, their gaming features carry risks

Pure colorado

New shows and festivities on tap across the weekend at 120th annual Arapahoe County Fair

Win a Family 4-Pack to the Arapahoe County Fair from the Aurora Sentinel

SENTINEL MUSE: Fire up the festivals this weekend, it’s curtain up on all kinds of events

GO GLOBAL — Vacation across the planet for free on one Saturday afternoon in Aurora

Aurora Highlands launches art-centric Market in the Park festival series Saturday

SENTINEL MUSE: Summer’s back and so are Havana Street Night Markets

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Dining

Pearl-shaped bubble foods are adding pop to all kinds of menus

Breakfast is booming at US restaurants. Is it also contributing to high egg prices?

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Throwing a dinner party is a way to connect. Rookies, don’t be intimidated

Turkey wants to regulate Germany’s beloved döner kebab street food

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American buffet

With a historic 3 Michelin stars, a Mexican restaurant in San Francisco defies stereotypes

What’s the perfect American hot dog? Depends where you grew up

After helping the US win the Cold War, the all-you-can-eat buffet is fading. Thanks, COVID

This Stars and Stripes Pie is designed to wow on the Fourth of July

5 tomato superstars for a mouthwatering summer harvest

Michael Mina shares an Alexandria-inspired steak sandwich recipe from ‘My Egypt’

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Drink

Japanese beetle advances through northern Italy’s vineyards and orchards, frustrating farmers

Japanese beetles are spreading through Italian vineyards and orchards, causing significant crop damage and threatening agricultural production across the country.

July 21, 2026

For a soothing cup of herbal tea, here’s how to grow and prepare your own herbs

July 10, 2026July 10, 2026

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

May 26, 2026

Stir well, slap lightly. Tips for making a mint julep worthy of the Kentucky Derby

April 30, 2026

McDonald’s is the latest fast food chain to offer fancier drinks

April 28, 2026

REcipes

How to grill vegetables and toss them in Isaac Toups’ bacon vinaigrette

Isaac Toups’ cookbook “Chasing the Gator” provides a recipe for Grilled Garden Vegetables with Bacon Vinaigrette, which uses a variety of seasonal vegetables and a bacon vinaigrette to make them taste delicious.

June 9, 2026

Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tight

June 2, 2026

David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal

May 20, 2026

Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe

May 11, 2026

Chicken and Waffles add a sweet-salty twist to Mother’s Day

May 7, 2026

Tidbits

Once the preserve of elite chefs, sushi-making can be fun

Sushi making is becoming more accessible to people around the world, as chef Tsuneo Suzuki teaches step-by-step instructions to make sushi at the Tokyo Sushi School.

Star of Japanese hit series ‘The Solitary Gourmet’ hopes to share its joy of eating

“The drama is about a man just eating food,” Matsushige said during a news conference in Tokyo on Thursday marking the start of the latest season. “But the simple notion of ‘delicious’ can go beyond the differences of language or ethnicity, something everyone can easily relate to.”

British lawmakers are in a jam over changes to the definition of marmalade

“What would Paddington think!” fumed the Daily Mail earlier this month. Opposition Conservative foreign affairs spokeswoman Priti Patel accused the government of “attacking the great British marmalade.”

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

“Hershey is committed to making products consumers love and that means continually reviewing our recipes to meet evolving tastes and preferences,” the company said in a statement.

Denmark is set to explore if gastronomy can be recognized as an art form

“We convey messages through our food, our food is our medium of expressing ourselves,” said Munk, whose dishes also explore issues such as state surveillance and animal welfare.

The food festival isn’t dead. But social media is rewriting the recipe

“I’d get the Food Network Magazine and there would be advertisements for it. I’m like, ‘0h my god! You could go to that? Go to these great events and meet these celebrity chefs?’,” said VanNess, a 44-year-old former restaurant owner from Iowa. “I’m in!”

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