The Sentinel

Top Business HEADLINES

A cozy chicken fricassee to add to your dinner rotation, from Corre Larkin

In her book Season to Taste, Corre Larkin provides a recipe for Chicken Fricassee, a hearty French home-cooked meal featuring ingredients like bone-in chicken thighs, mushrooms, and heavy cream.

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Bryan Calvert’s turns baby blue Hubbard squash into a colorful soup with blue cheese and pears

This recipe for a kimchi seafood pot keeps Esther Choi’s mom coming back for more

Barcelona ‘grandmas’ dish out cooking wisdom. And find nourishment themselves

Dark beer adds flavor to a Ukrainian pork classic when kvass is hard to find

Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert

Pure colorado

Aurora restaurants Annette, Dân Dã honored in latest Colorado Michelin guide

New shows and festivities on tap across the weekend at 120th annual Arapahoe County Fair

Win a Family 4-Pack to the Arapahoe County Fair from the Aurora Sentinel

SENTINEL MUSE: Fire up the festivals this weekend, it’s curtain up on all kinds of events

GO GLOBAL — Vacation across the planet for free on one Saturday afternoon in Aurora

Aurora Highlands launches art-centric Market in the Park festival series Saturday

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Dining

Pearl-shaped bubble foods are adding pop to all kinds of menus

Breakfast is booming at US restaurants. Is it also contributing to high egg prices?

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Throwing a dinner party is a way to connect. Rookies, don’t be intimidated

Turkey wants to regulate Germany’s beloved döner kebab street food

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American buffet

The fish behind America’s fish sticks is fueling a fight over trawling in Alaska

Nkrakra is a slow-cooking light and spicy broth from the cookbook “Zoe’s Ghana Kitchen’

KFC opens a Texas restaurant to test ideas for reclaiming its fried chicken crown

California farmers are struggling to sell grapes as demand for wine drops

‘Appetizing’ stores are the quieter, less famous sibling of the Jewish deli

Italy has started exporting a delicacy prized abroad, reviled at home

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Drink

It’s a Prohibition-era classic. How to make a Cider Cup cocktail

Mixologist Tiffanie Barriere shares her refined recipe for the Cider Cup, a classic cocktail with historical roots dating back to the early 20th century.

September 28, 2026

Extreme heat is reshaping Italy’s sparkling wine industry with early harvests and nighttime picking

August 12, 2026

Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert

August 12, 2026

The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders

July 24, 2026

Japanese beetle advances through northern Italy’s vineyards and orchards, frustrating farmers

July 21, 2026

REcipes

Ming-Na Wen’s recipe for ‘Popo’s Wontons’ is as good as gold in her family

Actor and author Ming-Na Wen shares a personal recipe for Popo’s wontons, highlighting the dish’s role in preserving her Chinese heritage and family traditions.

October 7, 2026

There’s no strict recipe for Stef Ferrari’s seasonal fruit crostini with ricotta

September 28, 2026

Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness

September 14, 2026

The apple pie (inspired by mom, of course) became the symbolic food of a nation

September 14, 2026

When lunch is the main event, here’s a ‘Greek Out’ take on halibut and halloumi skewers

September 9, 2026

Tidbits

Inside Malaysia’s gambit to make its pungent durian the most wanted

Malaysia is working to elevate its durian industry by targeting international markets, particularly China, through new specialized centers and diverse product offerings.

Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture

The food and beverage industry is experiencing a significant shift toward prioritizing mouthfeel and complex textures to meet rising consumer demand for sensory engagement.

Mushy, but in a good way: golf fans enjoy Dutch snacks at the Solheim Cup

Golf fans attending the Solheim Cup in the Netherlands’ North Brabant province are sampling various local culinary specialties including meatballs, pastries, and thick French fries.

Butter me up: Paris gets its first boutique devoted to France’s favorite fat

A new boutique in Paris called Le Butter Shop has opened, offering more than 30 varieties of specialty butter from various French regions to curious tourists and locals alike.

Read our big scoop: Ice-cream cones, the ingenious invention of American immigrants

Tracing the evolution of the ice cream cone from 18th-century luxury to modern convenience, the history of this popular treat includes innovations like Italian edible molds and the accidental invention of cornucopias at the 1904 St. Louis World’s Fair.

Once shaped by court rituals, China’s imperial cuisine lives on today

Beijing’s Fangshan Restaurant preserves China’s imperial culinary heritage by utilizing traditional manual techniques to recreate historical dishes like the “dream pastry” associated with Empress Dowager Cixi.

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