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Matzo brei is Passover comfort food fried up in a pan

Brei means “fry” in contemporary Yiddish, and translates to “mash” or “porridge” in German. After adding the egg-and-matzo mixture to a skillet, some people let it cook until brown on the bottom, then kind of flip it, like a pancake. Or you can scramble the mixture, aiming for a kind of super-chunky, matzo-studded scrambled eggs.

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